Jacklyn case

Organisers of the UK annual promotional event Nutrition and Hydration Week (March 16-20) are celebrating the fact that 32 other countries around the world have committed to join them in championing ways to encourage elderly and ill people to eat and drink enough. Derek Johnson, international liaison officer for Nutrition & Hydration Week, told the […]

NH Case attended the FRY IT exhibition which took plaice at the Bournemouth International Center (BIC)  on Sunday, 1st March 2015. NHCase are the IQF fish supplier for Friars Pride . We went down to support the new depot in Poole and to present and promote the fish to the south coast . There were […]

Your Endeavours continue to be recognised. The Long Room at Lord’s Cricket Ground in London in late January saw your efforts in 2014 gain further recognition when Nutrition and Hydration Week collected the Health and Vitality Public Sector Award, the week was also runner up the Communications Award. The week was recognised because of the […]

Recent research carried out by the British Frozen Food Federation found that 95% of chefs and caterers are now stocking and using frozen ingredients, and 85% are using frozen food, at least weekly. There has been a long standing debate about fresh versus frozen will this survey change the attitudes of caterers? The ‘Perception and […]