British-grown supplies of carrots are at risk of running low next spring after the recent heavy floods, growers have warned. More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them from being able to put straw down to protect the crop from potential frost damage. […]
Nigel Broadhurst, president of the British Frozen Food Federation (BFFF), has highlighted the role of frozen food can play in reducing the carbon footprint of the food supply chain. Addressing 900 business leaders at the Federation’s Annual Luncheon at London’s Hilton Park Lane Broadhurst launched his own manifesto for the frozen food industry… … [He […]
Public Sector Catering Expo 2019 It’s finally arrived! If you’re unsure as to what The Public Sector Catering Expo is, it’s a brand-new two-day event which unites chefs and caterers from across all regions of the public sector. From a range of exhibitors, speakers and culinary shows being held, there’s so much happening! Here’s the […]
Seafish, the public body that supports the £10 billion UK seafood industry, has published research that found 55% of Brits wanted to eat more seafood. The research involved 2,047 UK adults and looked at consumer attitudes and behaviours regarding seafood. It was commissioned by the ‘State of the Nation’ as part of its work to […]
The National Association of Care Catering (NACC) has launched a social media campaign to highlight the importance of Meals on Wheels Week, which runs from 4-8 November. Through testimonies and facts the #morethanjustameal campaign will demonstrate the positive impact the Meals on Wheels service has on the elderly and vulnerable. The Meals on Wheels scheme enables […]
One hundred school caterers were surveyed at this year’s LACA the main event & via a e-newsletter to the LACA database. Some 82% of those questioned said they believed seafood is ‘fresher’ if bought frozen and 76% believe fresh and frozen fish are equally as healthy. Read more at Cost Sector Catering…
Read why new British Frozen Food Federation boss Richard Harrow believes Frozen is the New Fresh in the latest issue of FMCG CEO.
Richard Harrow, chief executive of the British Frozen Food Federation (BFFF), has urged the government to focus on the role frozen food can play in helping the Government achieve its ‘Step up to the Plate’ food waste targets. Read more…
The Guardians of Grub campaign was launched this week to tackle nearly £3 billion worth of food that is wasted every year across the hospitality and foodservice sector, of which 75% could have been eaten. Read more about the campaign at Cost Sector Catering. At NH Case we take our responsibility to reduce the amount of […]
Congratulations to Alison Howells from CYM Taf CPU, who wins the NH Case business card draw at the HCA National Leadership and Development Forum 2019. She wins a magnum of champagne.
