Sponsored by the Responsible Fishing Scheme, the Best Foodservice Operator Award is open to all foodservice outlets – both independent and multiple outlet businesses – that serve fish and chips as part of their wider food offering.
Mel Groundsell, corporate relations director of Seafish, said: “With more and more pubs, canteens, restaurants and cafes serving fish and chips, it’s important for us to recognise their contribution to the industry.
“This award aims to celebrate businesses that don’t solely focus on producing fish and chips, but nevertheless go the extra mile to create the highest quality fish and chips and provide customers with a great dining experience.”
The overall winner will be announced at the awards ceremony to be held in London in January.