Do you want smooth skin and painless joints? The answer, according to Icelandic company Codland, is in cod skin.
Bioactive collagen peptides are an active ingredient found in cod skin, which is often thrown away as a by-product. The collagen has a very beneficial effect on the joints, reducing pain and smoothing the skin.
So instead of leaving your cod skin on the plate, why not eat it instead and enjoy the youthful benefits it can bring? You can of course buy your MSC line-caught skin-on cod direct from NH Case safe in the knowledge that it has been ethically and sustainably sourced.
Read more about collagen and cod skin at Seafood Source.