People’s perception of hospital food has increased over the last two years, as 49% of patients think food is improving in quality, up from 37% in 2015, a study from YouGov has found. We’re sure NH Case must have had something to do with this…☺
The Hospital Catering Report also found that patients believed an improvement had been made in the range of food available since 2015, with 41% that believe there is a good choice of food in hospitals, up from 33%.
Read more from Cost Centre Catering.