A new qualification that will help foodservice staff better understand allergen rules and employers comply with legislation has launched.
The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food preparation and service within the catering, hospitality and licensing sectors, and will give employees knowledge relating to the control of ingredients and allergies at all stages of food purchase and production.
Read more at Cost Sector Catering.