Billy Blue presenting our fish stand at the HCA national leadership and development forum 2019. Thanks to everyone who visited our stand; fantastic to see so many familiar and also new faces. A huge well-done to the HCA for hosting another successful forum.

We are very proud of our development chef Wayne Harris, who won the Gold Award for his  long and outstanding service to the Craft Guild of Chefs. Here he is receiving the award at The Craft Guild of Chefs 2019 AGM awards lunch on Sunday, 7th April at the Victory Services Club in London. Wayne  has […]

We are looking forward to meeting everyone at this year’s HCA National Leadership and Development Forum this year. Come along on 11th-12th April to Celtic Manor Resort, Newport and find us at Stand 38. We’d love to talk to you about your requirements and how we can help you. With over 60 years experience in supplying the […]

Our National Account Manager Mike Brooks has been busy in Wales recently doing IDDSI presentations. Find out more about IDDSI and the purees we can supply at

CGA and Prestige Purchasing’s latest Foodservice Price Index showed that seven of the ten categories monitored registered higher inflation in December 2018 compared to December 2017. That said, the cost of fish was at its lowest since July ‘18 having witnessed high inflation for most of last year. Read more….

Wholesale foodservice prices increased again in October 2018, the Foodservice Price Index from CGA and Prestige Purchasing has revealed. The highest inflation numbers in October were in the fish and oils & fats categories. Inflation has increased month on month since August, and the figure is now at its highest since September 2017. Read more […]

The British Frozen Food Federation (BFFF) celebrated its ‘outstanding’ year of growth during its annual luncheon (20 November), with the frozen food industry worth an estimated £8.5 billion. Led by BFFF chair Nigel Broadhurst, a number of factors are said to have contributed to such growth, including: consumer confidence; product innovation and convenience; and its […]

We are celebrating Seafood Week by publishing a new recipe idea starting Friday 5th October through to Friday 12th October. Like our Facebook page and Twitter feed to get in on the action.