Scientists discover ‘sixth taste’

Scientists in the US believe they have discovered a ‘sixth taste’ relating to carbohydrate-rich foods.

Long-standing research has suggested the human tongue register five primary tastes – sweet, sour, salty, bitter and Umami, which was added to the list in 2007, but now scientists at Oregon State University believe ‘starchy’ should be added to the list… Read the full article at Cost Sector Catering