The Guardians of Grub campaign was launched this week to tackle nearly £3 billion worth of food that is wasted every year across the hospitality and foodservice sector, of which 75% could have been eaten. Read more about the campaign at Cost Sector Catering.
At NH Case we take our responsibility to reduce the amount of food we throw away seriously. As a supplier of only frozen food, which has a shelf-life of up to 18 months, we have a massive advantage in ensuring that wastage is a rare event.
However, sometimes we don’t get things right! Customer menus can change or unseasonable weather may affect product demand. See our current great deals on some short-dated products.