Frozen Food Can be as Effective as 'Fresh'

The study 'Frozen Food - Nutritional Acceptability for Hospital Food Provision', was conducted by the Centre for Food Innovation at Sheffield Hallam University.  Commenting on the findings, Charlotte Harden, Researcher at the university said, 'Our research shows that frozen food is an effective way to provide adequately nutritious meals for those in hospital care.  The results mirror findings from other recent investigations which conclude that there is no significant evidence that the nutritional quality of food is compromised br freezing.'