Cool benefits of frozen fish and seafood
- Freezing is a natural process which does not require the use of preservatives.
- Freezing fish and seafood results in premium quality all year round.
- Using frozen fish and seafood allows you to use as much or as little as you want and reduces waste.
- Using frozen fish and seafood can be up to 25% cheaper than fresh.
- Thanks to freezing technology, you can enjoy all types of fish and seafood regardless of the season and at affordable prices throughout the year.
- Frozen fish and seafood makes fish accessible to all. It offers improved nutritional benefits to everyone.
- Using frozen fish and seafood gives the caterer complete meal and menu flexibility.
- Frozen fish and seafood offers consistently high quality, year round price stability and a hugely extended shelf life – normally 18 months in a commercial freezer.
- Fish and seafood sourced in its most sustainable and natural environment and then frozen in the shortest possible time, ensures maximum freshness, and ultimately the highest quality for consumers.
- Buying frozen fish and seafood reduces the carbon footprint, because fresh exotic fish has to be flown into markets daily from all around the world.
- Fish and seafood is recommended as part of a nutritionally balanced diet. Freezing allows year round availability, and makes it easy to include as part of a healthy diet.
- Freezing stops all microbiological activity and this includes pathogens which cause food poisoning, and also spoilage. Frozen fish and seafood undergoes a high level of microbiological checks.