Chicken with Ratatouille in a Pouch

View our range of poultry and poultry dishes available. Ratatouille is also available.

Portions: 4


  • 4 x Skinless Chicken Supremes
  • 15ml Lemon Juice
  • 5gm Chopped Fresh Thyme
  • 250g Courgettes (cut into 20mm dice)
  • 250g Aubergines (cut into 20mm dice)
  • 250g Tomatoes (cut into 20mm dice)
  • 30g Olive Oil
  • 150g Red Onions (cut into 20mm dice)
  • 5g Chopped Fresh Garlic
  • 5g Chopped Fresh Basil
  • 200g Mixed Peppers (cut into 20mm dice)
  • 3g Flat Leaf Parsley (chopped)


  1. Lightly rub the chicken supremes with lemon juice and chopped thyme.
  2. In the base of a heavy bottomed saucepan, place the olive oil. Add the onions and cook gently for approximately 2 minutes without colour. Add the garlic, courgettes, aubergines and peppers. Cook gently for a further 2 minutes.
  3. Add the tomato and cook for a further 2 minutes until they soften. Mix in the parsley.
  4. In the centre of a foil square, place a portion of the ratatouille. Top with the chicken. Seal the foil so as to create a vacuum for the chicken and vegetables to cook in.
  5. lace on a steamer tray, ensure the pouches are sealed. Cook for approximately 25 minutes or until the core temperature has been reached.
  6. Place the finished chicken and ratatouille onto the centre of a warmed serving plate.