About Us
A family-run business established over 100 years ago, NH Case provides quality, sustainable food for retailers, companies and organisations across the nation.
A Family Company Moving Forward
The business began with door to door selling of fish to the large houses of Dorset & Somerset. The fish trade expanded with the addition of 12 fish and chip shops across Wiltshire, Somerset & Dorset.
Investment in Company Growth
Nowadays, the family firm’s warehousing and distribution operations are based in Wincanton, Somerset and Grimsby, North East Lincolnshire.
Since April 2000, the company’s purpose-built facilities at Warminster have been producing a wide range of frozen prepared meals, including multi-portion and individual complete meals.
From our Grimsby fish processing and cold storage facility, we are known as the best value fish supplier for those operating conventional kitchens. We are proud to have supplied the NHS for over 70 years.
Comprehensive Food Range
Our comprehensive product range over the years has seen the company supplying manufacturers, wholesalers and caterers throughout the UK. The complete product range now includes soups, meats and poultry, vegetarian and Halal dishes, vegetables, pies and desserts.
See Our Food for the full range.
Hospitals and Care Catering
We supply multi-portion ready meals that are packed in 8, 4 and 2 portion trays that are compatible with regeneration trolleys. The range is complemented by over 100 individual complete meals and 20 dessert dishes which have been developed for the meals on wheels and home delivery market.
We have developed a range of products for Care Catering using the National Association of Care Caterers (NACC) and British Dietetic Association (BDA) guidelines.
Professional, Reliable, Friendly
Delivering Food of the best quality, in a professional, reliable and friendly way is just the beginning of the service that NH Case provides. Since April 2000, the company’s purpose-built facilities at Warminster have been producing a wide range of frozen prepared meals. Our site in Grimsby operates a BRC accredited fish processing factory.
We undertand the importance of following sustainable practice in all areas of the company. Find out more about the measures in place, and new practices we are introducing to reduce our carbon footprint.
21st Century Facilities
Grimsby Factory - MSC Approved Fish Processing
The company operates an accredited fish processing factory and Coldstore at its North East Lincolnshire facility. This includes band sawing, grading and packing of line caught cod and haddock, plaice, hoki and many other types of fish. We offer a bespoke service of strictly graded raw material for producers of breaded and battered fish, as well as portions, diced and fillets for manufacturers of prepared meals.
The sales office is staffed by experienced and knowledgeable personnel and is able to offer technical and relevant advice on sustainability, seasonality and the best products for your specific applications. The production facility is BRC accredited and has in place a Food Quality Management system, including HACCP and robust traceability. As well as producing for our own Ice Maid brand, we can offer co-production facilities and are approved by major producers to the retail and wholesale markets. The site is MSC approved for both the import and further production of accredited, sustainable species. The on-site cold store has space for 5,000 pallets. A full temperature recording system is in place in accordance with EC Food Safety (Fishery Products) Directive: 1992.
Warminster Factory – Ready Meal Development and Manufacture
Built in 2000, our BRC accredited Warminster factory is designed for the production of both frozen multi-portion (MP) and individual complete ready meals (ICM). Annually the site produces over 6,000,000 ready meal portions.
The majority of the two million ICM’s and one million MPs are supplied to the health sector and to the elderly whether living in their own residence, a care home or an assisted living retirement centre. The factory has capacity to produce 7 days per week, 50 weeks of the year.