Delivering Quality, Value & Service in Frozen Foods
Ready Meal Production
Our purpose-built factory in Warminster, Wiltshire was opened in April 2000. This modern facility has complete in-line automation and produces an extensive range of frozen ready meals including multi-portion, and individual complete meals. The site produces over 6,000,000 portions per annum from an extensive library of over 350 recipes.
Call to actionAlternate CTA
Recipes & Product Development
Based in the Warminster ready meal production unit, the NH Case development team led by our Development Chef originates NPD (new product development) for both NH Case and its clients.
EPD (Existing product development) and range reviews are also conducted by the team in conjunction with the internal sales focus group and external partners.
The Product Development Process
Stage 1 - The Brief
A brief is put together incorporating:
- Dietary and nutritional requirements
- Taste & texture profile
- Cost parameters
- Portion size & packaging
- Anticipated weekly/ monthly production volumes
Stage 2 - Recipe Development
From the recipe brief, samples are produced and sent to the customer for evaluation. Once the tasting and evaluation process has been completed and nutritional information is finally agreed, a product launch date is planned.
The Development and Technical teams then formalise the ‘recipe and method’ to be put into production. Staff are trained, and the Development Chef oversees the pre-production runs and testing. Once he is satisfied, the product is then scheduled for full production, a process which he continues to monitor through to the finished product.
Bespoke Development Projects
Previous Bespoke Development Projects
- A special range offering mini-pot portions of “refreshing summer flavours” for a large home delivery customer. Dishes include chicken, pea and mint risotto, lemon pepper chicken, sweet chili pork and asparagus, lemon and basil risotto.
- Adapting an existing range of products to meet nutritional requirements including salt reduction, sugar reduction, removal of trans fats and increased protein levels.
- A new range of hearty soups that are satisfying and delicious meals on their own. Flavours include sweet potato and coconut, pulled ham and pea, Scotch broth with lamb and barley and tomato and basil.
Working within BDA Guidelines
We classify our meals in line with the BDA (The Association of UK Dieticians) guidelines. These help consumers to access safe, nutritious and appropriate options that meet their dietary requirements. Where relevant we have marked our items with BDA codes, with more info on these to be found at www.bda.uk.com
- Healthy Eating
H
- Higher Energy
E
- Easy Chew Level 7
7EC
- Suitable for Vegetarians
V
- Suitable for Vegans
VG
- Restricted Potassium
RK
- Restricted Phosphate
RP
Ready Meal Range
- Multi-portion ready meals
- Soups
- Meat & Poultry Dishes
- Fish Dishes
- Vegetarian Dishes
- Curries & Casseroles
- Pies & Quiches
- Asian, African & European Dishes
- Vegetables
- Potatoes
- Hot Desserts
- Traditional Sponges & Crumbles
- Sauces & Custards
Bespoke Menus
We have suggested seasonal menu plans that can be issued on request. Alternatively, our account managers can work closely with your team to create bespoke menus for events or occasions.
Ready Meal Brands
We also stock a range of independent Ready Meal brands including:
