The jewel in the NH Case crown is our state-of-the-art production facility in Warminster. For 25 years we have been producing top quality frozen ready meals including multi-portion, individual and complete meals.
Following significant investment in 2024 the site is capable of producing up to 90k high quality frozen ready meals per week on one shift using 98% fulltime, highly skilled and dedicated staff. The staff are the company’s greatest asset.
The Warminster team work to the ethos SQSC: Safety – Quality – Service – Cost. This ensures that our customer’s products are of the greatest quality that NH Case demands.
NPD is a constant and our Development Chef Wayne Harris has been with the company for over 20 years. Working closely with the NHS and the BDA guidelines we follow trends and requirements and work them into our new recipes. A recent workshop has led to more pulse-based recipes and venison has been incorporated into the menus as a leaner and more iron-rich source of protein.
Which leads us on to nutrition which is at the heart of what we do, with the intention of making the healthiest and nutritiously rich meals for our customers. We understand the needs of the NHS (we have grown with them, supplying them for over 50 years) and have dedicated in-house Dieticians to improve and advise on the nutritional value of our food.
Our Warminster site also uses Nutritics to analyse all of our recipes (over 450) with the aim of reducing our carbon foot print as much as possible, as quickly as possible.
We are focussed, dedicated and growing; immensely proud of our superb ready meal range and on the direction that the team are taking it…watch this space!