NH Case News
Cooking up Summer
We are keen to share this incredible dish which encapsulates summer and all its goodness, colour and warmth…MEDITERRANEAN BAKED FISH…
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Carbon Values
In 2020 the NHS became the world’s first health system to commit to reaching net zero and take action to…
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NH Case Appoints New Dietician
We are delighted to announce that Rebecca Deeley has joined NH Case as Nutritional & Dietetic Manager. She will be…
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Eggs and Omelettes
Eggs feature heavily across our ready meal and food service offering. They are a vital energy-giving ingredient and rich in…
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NH Case Support Launch of The Healthcare Chefs’ Knowledge 2:
Last week was the launch of the much anticipated second book of The Healthcare Chef’s Knowledge. A now authoritative manual…
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Full Steam Ahead
A significant part of our ready meal portfolio is made up of our delectable puddings. They are delicious and comforting,…
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Factory Fact Sheet
The jewel in the NH Case crown is our state-of-the-art production facility in Warminster. For 25 years we have been…
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Frozen Salads
Frozen food has historically been disregarded as cheap and of poor quality. Fast forward to today and the food industry is…
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NH Case Attend HCA Forum 2025
We are visiting the Hospital Caterers Association Leadership & Development Forum 2025. Find us there on Tuesday 1st & Wednesday…
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