NH Case, along with many other suppliers to the industry, have seen a significant increase in demand for ready-meals, buoyed by their convenience, quality and sustainability. These are not the traditional ready-meals of days gone by – over processed and lacking in nutrition – today’s versions are focused on health, quality and environmental credentials.
NH Case Operations Director Colin Welch says “Post-Covid sentiment has put health and wellbeing as the core driver of a change in diet, and awareness of the environment has led consumers to reassess their on the planet.”
Read more here in Hospital Food & Service Magazine’s October’s Issue