We are enjoying meeting everyone at the Education Catering Exhibition at LACA – The Main Event 2018, Hilton Birmingham Metropole. We are giving out free samples of our savoury slices and ice lollies – come and visit us on stand P1 in the Palace Suite, or find Ellen our “usherette” wandering about.
We are pleased to confirm that the frozen vegetables sold by NH Case are not linked to the recent listeria outbreak in any way. We strive to supply the highest quality vegetables possible and our suppliers have a very elaborate system based on microbiological test samples, in which testing for listeria is included. The procedure guarantees […]
The food and drink industry’s rising inflation rates are impacting the foodservice sector’s supply chain. This is according to the CGA Prestige Foodservice Price Index latest report, jointly produced by CGA and Prestige Purchasing. The findings have recorded an 11.1% increase in soft drink prices compared to the previous year, while fish prices have reached […]
Our Dylan Lloyd-Jones helped celebrate the North Wales & Merseyside HCA Branch Burns night at the St Georges Hotel in Llandudno North Wales, Saturday 27th Jan. You can just about make out Dylan – he’s the third from the left. It looks like a good time was had by all!
If you missed us on BBC2’s Inside The Factory first time round, you can catch us on the repeat this evening at 8pm. You can catch the process of how we make fish fingers in our Grimsby factory! Grab yourself a cuppa & enjoy! You can also watch it here afterwards: http://www.bbc.co.uk/programmes/b09l60v0
Did you catch us on BBC Two on Tuesday?! Don’t worry if you didn’t, the Inside The Factory episode can be found on BBC iplayer! You can catch the process of how we make fish fingers in our Grimsby factory! Grab yourself a cuppa & enjoy! Watch it here: http://www.bbc.co.uk/programmes/b09l60v0
Seafish revealed the two UK school caterers going through to the final round of its school meal education ‘Fish & Chip Friday’ award recently as part of its 30th anniversary 2018 National Fish & Chip Awards. Recognising independent school catering and local council catering departments “that serve healthier fish and chips and other seafood dishes to […]
Do you want smooth skin and painless joints? The answer, according to Icelandic company Codland, is in cod skin. Bioactive collagen peptides are an active ingredient found in cod skin, which is often thrown away as a by-product. The collagen has a very beneficial effect on the joints, reducing pain and smoothing the skin. So instead […]
Dylan Lloyd-Jones from NH Case held a puree presentation at Alexander Hospital in Redditch recently. Here he showcased some new product development from Simply Puree, including texture C snacking products both hot and cold. There were exciting new main meals and desserts to show off too. Images courtesy of Punjab Kitchen.
Dylan Lloyd-Jones from NH Case held a “Taste the Textures” staff training day recently at Queens Hospital Burton on Trent. The hospital catering staff learned more about thick puree (C) and pre-mashed (D) textures, as well as how to prepare and serve them. They even got a chance taste them as well! Dylan said “It was good to get the opportunity […]