Do you want smooth skin and painless joints? The answer, according to Icelandic company Codland, is in cod skin. Bioactive collagen peptides are an active ingredient found in cod skin, which is often thrown away as a by-product. The collagen has a very beneficial effect on the joints, reducing pain and smoothing the skin. So instead […]

Dylan Lloyd-Jones from NH Case held a puree presentation at Alexander Hospital in Redditch recently. Here he showcased some new product development from Simply Puree, including texture C snacking products both hot and cold. There were exciting new main meals and desserts to show off too.   Images courtesy of Punjab Kitchen.

Dylan Lloyd-Jones from NH Case held a “Taste the Textures” staff training day recently at Queens Hospital Burton on Trent. The hospital catering staff learned more about thick puree (C) and pre-mashed (D) textures, as well as how to prepare and serve them. They even got a chance taste them as well! Dylan said “It was good to get the opportunity […]

NH Case was pleased to donate some cakes to the Basildon Hospital Macmillan Palliative Care Team for their Macmillan Biggest Coffee Morning recently. They had a very enjoyable day and raised over £6,000 overall on the day, so a very big congratulations to them!

Billingsgate Fish Market and Seafood School, together with Seafish, are to run a series of educational events this month in a bid to raise awareness of Seafood Week and encourage more people to eat more fish. Starting on Friday (6 October) Billingsgate, the UK’s largest inland fish market, will be running market visits, fish cooking […]

New plans from the National Institute of Health and Care Excellence (NICE) hone in on diabetes and the over 40’s – urging doctors to put millions on strict diets and offer “intensive lifestyle change programmes.” Claiming every person over 40 should have an NHS diabetes check, the plans follow news that almost five million people […]

Schools, hospitals and leading organisations and businesses from the catering industry are to celebrate British food at this year’s British Food Fortnight. Read more at Cost Sector Catering…

In celebration of Love Lamb Week (1-7 September), Quality Meet Scotland (QMS) is urging consumers and industry professionals to support the Scotch lamb supply chain – to coincide with its current ‘Wham Bam Lamb’ PR campaign. Read more

A new qualification that will help foodservice staff better understand allergen rules and employers comply with legislation has launched. The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food preparation and service within the catering, hospitality and licensing sectors, and will give employees knowledge relating […]