Richard Harrow, chief executive of the British Frozen Food Federation (BFFF), has urged the government to focus on the role frozen food can play in helping the Government achieve its ‘Step up to the Plate’ food waste targets. Read more…

The Guardians of Grub campaign was launched this week to tackle nearly £3 billion worth of food that is wasted every year across the hospitality and foodservice sector, of which 75% could have been eaten. Read more about the campaign at Cost Sector Catering. At NH Case we take our responsibility to reduce the amount of […]

Congratulations to Alison Howells from CYM Taf CPU, who wins the NH Case business card draw at the HCA National Leadership and Development Forum 2019. She wins a magnum of champagne.

Billy Blue presenting our fish stand at the HCA national leadership and development forum 2019. Thanks to everyone who visited our stand; fantastic to see so many familiar and also new faces. A huge well-done to the HCA for hosting another successful forum.

We are very proud of our development chef Wayne Harris, who won the Gold Award for his  long and outstanding service to the Craft Guild of Chefs. Here he is receiving the award at The Craft Guild of Chefs 2019 AGM awards lunch on Sunday, 7th April at the Victory Services Club in London. Wayne  has […]

We are looking forward to meeting everyone at this year’s HCA National Leadership and Development Forum this year. Come along on 11th-12th April to Celtic Manor Resort, Newport and find us at Stand 38. We’d love to talk to you about your requirements and how we can help you. With over 60 years experience in supplying the […]

Our National Account Manager Mike Brooks has been busy in Wales recently doing IDDSI presentations. Find out more about IDDSI and the purees we can supply at http://www.nhcase.com/products-services/special-dietary/.

CGA and Prestige Purchasing’s latest Foodservice Price Index showed that seven of the ten categories monitored registered higher inflation in December 2018 compared to December 2017. That said, the cost of fish was at its lowest since July ‘18 having witnessed high inflation for most of last year. Read more….