Vegetarian Dishes

These ready meals may come in 4, 8, 16 or 32 portion packs.

PRODUCT DESCRIPTION
Broccoli & Herb Quiche
Butter Bean Hotpot -
Butter beans braised with carrots, courgettes, peas and peppers in a tomato sauce, topped with sauté potatoes
Carrot & Lentil Cottage Pie
Cauliflower Cheese -
Cauliflower florets in a light cheese sauce, finished with a sprinkle of grated mature cheddar
Cheese and Broccoli Pasta Bake -
Fusilli pasta combined with broccoli florets in a rich cheese sauce
Cheese, Onion & Potato Pie
Coconut Vegetable Curry - Light Spiced
Courgette Pasta Bake -
Roasted courgettes cooked with peppers and onions in a yoghurt, cream and cheese sauce on top of fusilli pasta
Garden Vegetable Pie -
Root vegetables and peas in a cheese sauce with parsley, topped with a homemade shortcrust lid
Harvester Pie -
Root vegetables in a light cheese sauce in a plate pie with a homemade shortcrust pastry base and top
Italian Tomato Pasta Bake -
Fusilli pasta covered with a lightly spiced tomato sauce, olives, basil and mozarella
Leek & Lentil Hotpot -
Red, green and puy lentils braised with leeks in a light cheese sauce, topped with sauté potatoes
Leek Onion & Potato Hotpot (Vegan)
Macaroni Cheese -
Cooked Macaroni tubes covered in a light cheddar cheese sauce
Moroccan Spiced Vegetables -
Assorted vegetables cooked in a tomato based sauce flavoured with classic spices and soft fruits
Potato & Cheese Bake
Quorn Chilli
Quorn Cottage Pie -
Quorn mince cooked with vegetables and red wine, topped with a grana Moravia mash
Red Cheddar & Potato Bake -
Cooked minced potatoes combined with sour cream, grated red cheddar, onions and caraway seeds, topped with mature cheddar
Roast Pepper & Onion Quiche
Roasted Vegetable Crumble -
Roasted vegetables in a cream and herb sauce, topped with a savoury crumble and grated mature cheddar
Roasted Vegetable Paella -
Roasted vegetables with peas, rice and a lightly spiced tomato based sauce
Spicy Bean Goulash -
An assortment of beans and pulses cooked in a sauce flavoured with paprika
Spring Vegetable Pie -
Root vegetables and peas in a cheese sauce with parsley, topped with a homemade shortcrust lid and baked
Vegetable Burger (6 Per Tray)
Vegetable Goulash & Dumpling -
Root vegetables with fennel and cauliflower in a light sauce, topped with a herb dumpling
Vegetable Lasagne -
A selection of vegetables in a tomato based sauce, layered with lasagne sheets and covered in cheese sauce
Vegetable Pasta Bake -
Tricolour fusilli pasta mixed with green beans, broccoli, mushrooms, tomatoes and peppers
Vegetable Patch Stew -
Butternut squash with onions, peppers, cherry tomatoes and lentils, topped with a herb dumpling
Vegetarian Moussaka -
Quorn mince cooked with cinnamon and aubergines, topped with sauté potatoes and a cheddar cheese sauce