Try one of the meaty recipes created by our chef Wayne Harris.
- Warming Pig In Blanket Casserole
- Italian Style Club Sandwich
- Chunky Corn and Bacon Chowder
- Lamb, Apricot and Potato Pie
- Pork with Cider and Honey Stew
- Pork, Apple and Coarse Grain Mustard Pie
- Lamb and Sweet Potato Casserole
- Squab Pie
- Spiced Shepherd’s Pie with Spinach
- Mustard Beef and Mushrooms
- Lamb and Spring Vegetable Pie