Try one of these vegetarian recipes created by our chef Wayne Harris.
- Deep Fried Camembert with Mediterranean Vegetables
- Bulgar Wheat with Root Vegetables and Halloumi
- Quorn and Pepper Ragout
- Asian Style Mushroom Risotto
- Stilton, Pear and Watercress Tart
- Autumn Vegetable Medley
- Carrot, Pineapple and Pepper Curry
- Mixed Bean and Avocado Chilli
- Roasted Vegetables with Tomato and Basil Sauce
- Roasted Courgette, Red Onion and Goats Cheese Flan
- Cauliflower and Pea Risotto with Parmesan
- Penne Pasta with Roasted Courgettes
- Sweet Potato and Chickpea Tagine