- Roasted Mackerel with Thyme
- Spiced Mackerel
- Apricot and Honey Stuffed Mackerel
- Greek Style Mackerel
- Roast Cod with Curried Tomato Vinaigrette
- Haddock with Coarse Grain Mustard Crust
- Fish Pie with Smoked Salmon & Prawns
- Cod Loin Fillet Marinated with Lemon and Olive Oil
- Seared Salmon with Brandy and Cream Glazed Penne
- Cod Boulangere
- Roast Cod with Parma Ham
- Somerset Style Fish Casserole
- Cod with Fennel and Green Beans
- Salmon Fillet with Spinach, Carrot and Roasted Grape Salad
- Salmon Fillet Marinated with Lemon and Olive Oil
- Roasted Salmon Supreme with Nicoise-Style Salad
Fish Pie with Smoked Salmon & Prawns
Read about our Pacific cod and Atlantic cod. View the range of frozen cod and fish dishes we have available.
Portions: 4
Ingredients
- 600g Fish Pie Mix (pre-prepared)
- 250g White Onions (cut into 10mm dice)
- 10g Fresh Dill (chopped)
- 125g Smoked Salmon Trimmings
- 65g Butter
- 125g Cooked Prawns
- 2 Lemon Zest and Juice
- 200g White Wine
- 10g Fish Stock Paste
- 65g Plain Flour
- 100g Double Cream
- 150g Peas
- 10g Flat Leaf Parsley (chopped)
- 70g Spring Onions
- 10g Fresh Chives (snipped)
- 500g Prepared Mashed Potato
- 120g Grated Mature Cheddar
Method
- In the base of a heavy bottomed saucepan, melt the butter.
- Add the fish pie mix and cook for about 2 – 3 minutes. Remove from the butter with a slotted spoon. Place into a suitable baking dish and place into a low heat oven.
- Add the onions to the butter and cook without colour until they start to soften.
- Add the flour and stir until a roux has formed. Make the fish stock as per manufacturer’s instructions.
- Add the lemon zest and juice, white wine and fish stock. Stir until a smooth sauce has formed. Add the double cream.
- Add the spring onions, peas, smoked salmon trimmings and prawns. Heat gently and then add the fish from the oven.
- Cook until the fish is tender, but still maintains its shape.
- Transfer into a suitable ovenproof dish. Leave to cool.
- Cover with the prepared mash potato. Smooth out and then sprinkle the grated cheddar cheese over the top.
- Bake in a moderate oven until the potato is golden brown and the core temperature has been reached.